Molecules | Free Full-Text | Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review
A method for gaining a deeper insight into the aroma profile of olive oil | npj Science of Food
Handbook of Olive Oil Analysis and Properties / Ders Notu - John Harwood | Nadir Kitap
Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry | Journal of Agricultural and Food Chemistry
Handbook of Olive Oil: Analysis and Properties
Olive Oil: History, Production, and Characteristics of the World's Classic Oils in: HortScience Volume 42 Issue 5 (2007)
Handbook of Olive Oil: Analysis and Properties: Ramon Aparicio: 9780834216334: Amazon.com: Books
Handbook of Olive Oil: Analysis and Properties | SpringerLink
Chemosensors | Free Full-Text | Effect of Cultivar and Geographical Origin on the Volatile Composition of Greek Monovarietal Extra Virgin Olive Oils
Characterization of the Key Odorants in High-Quality Extra Virgin Olive Oils and Certified Off-Flavor Oils to Elucidate Aroma Compounds Causing a Rancid Off-Flavor | Journal of Agricultural and Food Chemistry
Olive oil - Wikipedia
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PDF) Olive Oil: Composition and Health Benefits
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The Extra-Virgin Olive Oil Handbook | Wiley
Foods | Free Full-Text | Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils
Agriculture | Free Full-Text | Antioxidant Profile and Sensory Analysis in Olive Oils of Different Quality Grades
Foods | Free Full-Text | Bioactive Compounds and Quality of Extra Virgin Olive Oil
Handbook of Olive Oil: Analysis and Properties | SpringerLink